Service
Commercial pest control
For a commercial account the pest problem is really a documentation problem: you need the issue resolved and you need to be able to prove to an inspector that it was resolved. We run commercial work on a scheduled programme with written service records, because that is what holds up at re-inspection.
How to know that’s what you have
- A health inspection citing evidence of rats, mice, roaches or flies
- Live activity in a kitchen, prep area, dry storage or dining room
- Recurring complaints from staff, tenants or customers
- An upcoming inspection or lease requirement with no current programme in place
What we actually do
- 01
Site survey and source mapping
We walk the whole site — kitchen line, dry storage, waste area, cellar, deliveries entrance and neighbouring occupancies — and identify where the pressure actually originates.
- 02
Integrated pest management programme
Monitoring, sanitation recommendations, exclusion and targeted treatment on a defined schedule, rather than reactive spraying after each complaint.
- 03
Documentation that survives inspection
Written service reports, a site logbook, material records and a corrective-action trail you can hand to an inspector.
- 04
Staff guidance
Short, practical direction for your team on the handful of daily habits that cause most recurring citations.
On site
How long it takes
We can normally survey a commercial site within one to two business days of your call, and start the programme immediately after. Ongoing service is typically monthly for food service.
Questions about commercial
We have an inspection coming up. How fast can you get here?
Do you service outside normal hours?
Can you work with our managing agent across multiple properties?
Other pests we treat
Get the commercial handled.
Free inspection, written price, no obligation. Monday – Friday, 9:00 AM – 5:00 PM